Blue Cheese Dip
By: Anonymous
Published: Sunday, December 13, 2009 - 1:07am

Ingredients




1 cup Creamy cottage cheese
4 ounces Blue cheese, crumbled
 cup Cream
1/4 small Onion
1 teaspoon Worcestershire sauce
1/8 teaspoon Red pepper
6 sprg parsley

Preparation

1 Put all ingredients in blender. Cover & blend on high speed until smooth, stopping to stir if necessary. 2 Makes 1-3/4 cups.

Comments:
LD

What do you usually serve this with? chips? Celery? Just curious.