Honey Buttermilk Bread
By: Anonymous
Published: Saturday, December 12, 2009 - 1:19am

Ingredients




1 pkt Yeast, scant pakg.
3 cups Flour, better for bread flo
1 1/2 teaspoons Salt
3/4 cup Buttermilk
3 teaspoons Margarine
3 tablespoons Honey
1/2 cup Water

Preparation

1 B/M. Push the button and enjoy. 2 NOTE: We use Saco buttermilk powder and adjust the water accordingly. 3 ROLLS: These our one of our favorite rolls. We let the machine do the work through the MANUAL method (or DOUGH cycle). Then kneed again adding some flour if the dough is sticky. shape into rolls and allow to rise until doubled in bulk. I usually do this on top of the dryer when it is in use. 4 Then I bake at 375 degrees until lightly browned. Sometimes I use an egg wash and sprinkle with seeds of our choice; sesame or caraway.