Easy, Low-Fat Cole Slaw
By: Lady Catherine ...
Published: Wednesday, April 21, 2010 - 4:41pm

Ingredients




1 medium head of cabbage
1/4 of red onion
2 carrots
About 10 radishes

Dash of black pepper

Dash of red pepper flakes

Dressing:

4 tbs. White Vinegar
4 tbs. Olive Oil
Squeeze of Lemon

Preparation

1 Pass the cabbage, red onion and carrots, radishes through the food processor. Add the seasonings and dressing and toss.

About


This is easy and light.
Enjoy with Love,
Catherine