Paneer Shashlik In Gravy
By: Usha Chowdhary Gupta
Published: Wednesday, November 24, 2010 - 9:25pm

Ingredients




GRIND TO A PASTE:
2 Tomatoes (blanched),
1 Onion chopped,
1 Green Chilly chopped,
A piece of Ginger,
3 cloves Garlic chopped,
3 Almonds and Cashewnuts,
2 tablespoons Curd,
1/4 teaspoon  Turmeric Powder,
3 teaspoons  Red Chilly Powder,
1/2 teaspoon  Garam masala Powder
PANEER SHASHLIK:
8 Toothpicks,
8 pieces  Paneer (cottage cheese),
8 pieces Capsicum (cut into small pieces),
8 pieces Onion (cut into small pieces),
8 pieces  Tomato (cut into small pieces) 
 Salt to taste .

Preparation

1 MARINATE: 4 Tbsp Curd, 2Tsp Garlic paste, 2 Little Salt and Red Chilly powder to taste. 3 Tbsp Oil, 2 Tbsp Cream and 1Tbsp Sugar. 4 METHOD: On the toothpicks arrange small pieces 5 Of capsicum, tomato, onion and paneer. Mix the 6 Marinate and drizzle on the skewered toothpicks. 7 Put a pan to heat add little oil and put all marinated 8 Toothpicks, when done keep aside. 9 FOR THE GRAVY :- 10 Grind all ingredients to a very fine paste. 11 Put a pan to heat add the oil, the ground paste and cook until leaves the sides of the pan. Now add salt, cream, sugar, if a few water is needed add, cover and cook. Drizzle the gravy on the paneer shashlik sticks to serve.