Rosemary Thyme Marinated Mushrooms
By: Sheri Wetherell
Published: Wednesday, October 26, 2011 - 3:41pm

Ingredients




1/2 cup water
1/3 cup balsamic vinegar
1 tablespoon olive oil
2 cloves garlic, finely chopped
1/2 teaspoon rosemary leaves, finely chopped (plus extra for garnish if preferred)
1/2 teaspoon thyme  (plus extra for garnish if preferred)
1/8 teaspoon crushed red pepper flakes
3 cups whole small mushrooms

Preparation

1 Combine water, vinegar, oil, garlic, rosemary, thyme, and red pepper flakes in a medium saucepan. Bring to a boil, then cover and lower heat to simmer; cook 10 minutes. 2 Add mushrooms and cook, covered, over low heat, stirring occasionally, for 5-7 minutes or until mushrooms are fork-tender. 3 Transfer to a serving bowl, cover with plastic wrap, and refrigerate 2 hours; stir occasionally. 4 To serve, drain mushrooms from marinade and serve. 5 Optional: For added color, add a pinch of the herbs and pepper flakes and toss before serving.