Raspberry Parfait

Ingredients

raspberries fresh or frozen

Preparation

1
It was just layers of vanilla yogurt and raspberries. I used frozen raspberries that I thawed and pureed. Here we have Silouette yogurt which is 0.1%% fat (that is one tenth of one percent - yes I know it is more by calories). Then I started layering in a champagne flute, one that is tall and narrow to show off the layers.

Tools

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Yield:

16.0 servings

Added:

Saturday, February 13, 2010 - 8:27am

Creator:

Anonymous

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