Raspberry Parfait
By: Anonymous
Published: Saturday, February 13, 2010 - 8:27am

Ingredients




vanilla yogurt
raspberries fresh or frozen

Preparation

1 It was just layers of vanilla yogurt and raspberries. I used frozen raspberries that I thawed and pureed. Here we have Silouette yogurt which is 0.1%% fat (that is one tenth of one percent - yes I know it is more by calories). Then I started layering in a champagne flute, one that is tall and narrow to show off the layers.