Chicken club sandwich
By: Amreen Khan
Published: Thursday, October 7, 2010 - 5:47am

Ingredients




1 cup Chicken boiled
8 Bread slice to 10
3 Tomato
3 Cucumber
4 Salad leaves
1/2 teaspoon Black pepper crushed
Blue band margarine as required

Preparation

1 Method for preparing the chicken:- 2 Cut the chicken fillet into thin strips. In a mixing bowl add the chicken strips, black pepper, garlic paste and salt. Marinate for half an hour. 3 Add Blue Band margarine on a grill pan ad grill the chicken strips till they turn golden brown in color. 4 In a separate bowl add egg white and a pinch of salt. Beat well then fry into thin omelets. 5 Finally cut thin strips of cucumbers and slices of tomatoes. 6 Method for preparing the sandwich:- 7 Spread Blue Band margarine on each slice of bread. Then toast on a flat pan over a medium flame. 8 Take one slice of bread and add a layer of omelet then top with sliced tomatoes. Cover with the second slice of bread. Then take the third slice of bread add a layer of grilled chicken and cucumber strips place on top of the second slice of bread. 9 Repeat with the other slices of bread. Cut the three layered sandwich into four pieces and serve.