Bacon Egg Potato Salad
By: Culinary Envy
Published: Tuesday, May 22, 2018 - 10:51am

Ingredients




6 medium red potatoes (2 pounds)
1¼ cups mayonnaise
2 tablespoons prepared mustard
2 tablespoons apple cider vinegar
1 tablespoon sugar
½ teaspoon garlic powder
½ teaspoon onion powder
2 teaspoons celery seeds
1½ teaspoons salt
½ teaspoon pepper
1 cup celery, thinly sliced
¾ cup onion, finely chopped
½ cup sweet pickle relish
8 slices bacon, cooked and crumbled, save a little for the top
4 hardboiled eggs, 3 coarsely chopped (use extra one for the top)
Top with 1 sliced hardboiled egg, 1 sliced green onion and bacon pieces, if desired

Preparation

1 Cut each potato in half. Place in a large pot and cover with 1 inch of cold water. Add 2 teaspoons salt and bring to a simmer. Simmer for 15-20 minutes or until tender but still firm. Drain well and let cool. Peel off the skins and discard. Cube the potatoes into bite-sized pieces and place in a large bowl. 2 While potatoes cool, mix together in a small bowl, the mayonnaise, mustard, vinegar, sugar, garlic powder, onion powder, celery seeds, salt and pepper. Pour over potatoes and mix well. 3 Mix in the celery, onion, pickle relish and bacon. Carefully fold in the hardboiled eggs, cover with plastic wrap and chill thoroughly (at least 4 hours). Top with sliced egg, sliced green onion and bacon pieces if desired.

About

Bacon Egg Potato Salad combines the perfect duo of salty smoked bacon and fresh hard-boiled eggs with a super creamy blended sauce of sweet and tangy spices.  Add in zesty onion, sweet pickle relish and celery for an AMAZING crunchy taste that your family will love!