Fresh Herb Omelette
By: Rachel
Published: Saturday, April 23, 2011 - 6:42am

Ingredients




2 eggs
1/4 teaspoon black pepper
1/8 cup green onion, chopped
4 cherry tomatoes
1 sprig of fresh basil, chopped
1/8 cup parmesan cheese, shredded
olive oil

Preparation

1 Stir your eggs together in a bowl with the pepper making sure to break the yolks. 2 Heat a pan to medium-high and pour enough olive oil to cover the bottom of the pan. 3 Pour your egg into the pan. Cook for 1-2 minutes or until the egg stops bubbling and begins to solidify. 4 Flip the egg over and heat the other side until it is cooked through. 5 Place on your plate. Add your toppings and enjoy!

About


Perfect for a spring day! Find more of my recipes at http://www.eatandwrite.com