Plum Sauce Chicken
By: Anonymous
Published: Thursday, December 10, 2009 - 1:33am

Ingredients




4 Chicken breast halves
1 can (8 oz) blue plums
1 tablespoon Margarine
1 tablespoon Brown sugar
1/8 teaspoon Cinnamon
1/4 cup Dry sherry
1/4 Lemon , juice of
Mashed plums
1 teaspoon Cornstarch, mixed with
1 teaspoon Water
3 tablespoons Flour
1 dsh Cayenne
Salt & pepper
1/2 teaspoon Paprika
2 tablespoons Margarine
1/4 cup Dry white wine
Rice

Preparation

1 Debone, skin and cut into pieces: 4 chicken breast halves. 2 Pit an 8 oz. can of blue plums & mash in half their juice. 3 Heat 1 Tbs margarine, brown sugar, cinnamon, sherry, lemon juice, and mashed plums in saucepan. 4 Bring this to a boil and thicken with 1 ts. cornstarch mixed with 1 ts. water. Set aside. 5 Toss chicken pieces flour, cayenne, salt, pepper, and paprika. 6 Brown chicken in 2 tbs. margarine. Add dry white wine, cover & simmer 5 minutes. Add the plum sauce and simmer uncovered 15 minutes. 7 Serve with rice.