Orzo With Sauteed Onions
By: Anonymous
Published: Thursday, December 31, 2009 - 1:36am

Ingredients




2 quarts Water
1 teaspoon Salt
1 cup Orzo (tiny Greek pasta)
3 tablespoons Unsalted butter
2 mediums Onions, chopped

Preparation

1 In a large pot, bring salted water to a boil. Add orzo and cook for 12 minutes or until just tender. Drain. In a skillet, melt butter and saute onions over Medium heat for about 4 minutes. Add the orzo to the onions. 2 Stir well and serve immediately. 3 NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps.