AIP Garlic-Roasted Brussels Sprouts Recipe
By: Healing Autoimmune
Published: Monday, August 20, 2018 - 12:58pm

Ingredients




16 Brussels sprouts (11oz or 320 g)
5 cloves of garlic (15 g), unpeeled
3 Tablespoons of olive oil (45 ml)
salt
zest of 1 lemon

Preparation

1 Preheat the oven to 350°F (180°C). 2 Slice the Brussels sprouts in half and place in a bowl with the unpeeled garlic cloves. Add the olive oil and toss well to coat. 3 Spread on a baking tray and bake in the oven for 25 minutes. Remove tray and pick out the garlic cloves. Set the sprouts aside to keep warm. 4 Squeeze the soft pulp out of the garlic cloves then mix in with the warm Brussels sprouts. Season with salt and serve with finely grated lemon zest.

About

DESCRIPTION: And the award for the best autoimmune protocol side dish goes to…this AIP garlic-roasted Brussels sprouts recipe!