Shish Taouk (Turkish/Lebanese Dish )
By: miansari66
Published: Monday, July 25, 2011 - 3:18am

Ingredients




1 kilogram Chicken cubes
6 Capsicum
4 Onion
2 teaspoons Lemon juice
2 tablespoons Tomato paste
1/4 cup Olive Oil for marination
2 teaspoons Garlic crushed
Fresh Parsley/Coriander for garnish
Salt to taste
Parika powder to taste
4 teaspoons Sumak powder
2 teaspoons Allspice powder
1 teaspoon Black pepper powder
1 teaspoon Oringano
1/2 teaspoon Cardamom green powder
Olive oil for frying as desired

Preparation

1 Prepare  1 inch x 1 inch squares(Chunks) of capsicum and onion skins/layers. 2 Mix together  spices, crushed garlic, tomato paste, lemon juice and oil in a bowl and make a paste. Apply this mixture to chicken cubes and keep aside to marinate for 2-3 hours. 3 Now insert marinated chicken cubes, onion and capsicums squares (chunks) to pre-soaked wooden skewers and grill over charcoal fire till meat is tender. 4 Delicious Shish Taouk is ready. Serve with fried rice/pitta bread and Toum (Lebanese Garlic Sauce). 5 Sprinkle Fresh Parsley chopped while serving. 6 Mood: hungry

About


Shish Taouk/Shish Tawook/Sheesh Taouk is a Turkish/Lebnese BBQ dish. It is a delicious and popular dish in  Middle Eastern countries..