Pesto Vinaigrette
By: Anonymous
Published: Saturday, February 13, 2010 - 2:38am

Ingredients




3 lrgs clv garlic, quartered
1 teaspoon salt
2 cups packed fresh parsley
1 cup packed fresh basil or 2 tbsp dried basil
3 tablespoons red wine vinegar
1 teaspoon sugar
cup olive oil
pepper

Preparation

1 In food processor, puree garlic and salt until pastelike. Add parsley and basil; process until in a fine paste. With motor running, add vinegar and sugar, then oil in thin, steady stream. Season with pepper to taste. 2 Yield: 1 cup (250 mL) 3 Serve this vinaigrette with Canadian Living Cook's Beef and Vegetable Skewers.