Mapo Tofu - no obscure ingredients! [Vegan]

Michael Kitson

4 servings

Beginner

Mapo Tofu using only easy to find ingredients! Traditional recipe included too though! [Vegan]

Ingredients

1 tablespoons brown/red miso paste
1 1/2 teaspoons sriracha hot sauce
1/2 teaspoons soy sauce
1/2 teaspoons dark brown sugar
10 grams dried porcini mushrooms
1 tablespoons soy sauce
1 1/2 tablespoons white wine vinegar
1 teaspoons sugar
1 teaspoons brandy
1 teaspoons cornflour (aka cornstarch)
200 grams button/chestnut mushrooms
1/3 cup neutral oil such as sunflower or groundnut
1 tablespoons whole black peppercorns
1 medium fresh red chilli, thinly sliced
3 large cloves garlic, very finely chopped, crushed or grated
1 1/2 tablespoons very finely chopped or grated ginger
4 spring onions (aka scallions), chopped, white ends separated from greens
700 grams medium or firm silken tofu (normally comes in small cardboard boxes) sliced into large cubes
1 1/2 cups basmati rice, rinsed

For the full recipe see https://www.discoverdelicious.org/food-blog/mapo-tofu