Shrimp Crepe Filling

Photo: flickr user howie221

Ingredients

6 tablespoons butter

1/4 cup finely chopped onion

1 cup finely chopped celery

1/2 cup finely chopped cabbage

5 tablespoons flour

Garlic salt to taste

1 3/4 cups milk or equal parts water and 2 teaspoons lemon juice

White pepper to taste

1/2 teaspoon salt

Pinch ground rosemary

1 can med. shrimp, drained

Preparation

Saute onion in butter until tender. Add celery and cabbage to onions and saute. To vegetables add flour and garlic salt and stir until mixed. Add mocha mix, lemon juice, white pepper, salt and ground rosemary. Stir.

Cook on low heat, stirring until thickened. Stir shrimp into mixture. Let sit on low heat a few minutes to warm through. Fill cooked crepes with shrimp mixture. Fold over. Sprinkle with grated cheese and paprika. Put in 300 degree oven for 10 minutes. Serve. Makes 8-10 crepes.