Hot Dog Mummies
By: Sheri Wetherell
Published: Thursday, September 22, 2011 - 2:59pm

Ingredients




1 11-ounce can of refrigerator breadsticks
1 12-pack of all beef hot dogs
Yellow mustard

Preparation

1 For each mummy, separate one breadstick from the roll and slice it in half lengthwise to create two thinner strips. 2 Wrap one strip at a time snugly around the hot dog. Depending on the size of the hot dog, you may not need all of both strips. Leave about 1/2 inch of hot dog exposed for the face area and continue wrapping the top of the hot dog. 3 Bake the mummies on a cookie sheet at 350º for 15 to 18 minutes or until the breadstick wrapping is golden brown. 4 Remove the mummies from the oven and cool them for 5 minutes. Add yellow mustard eyes just before serving.

About

These are a fun and easy snack to make for kids on Halloween!

Comments:
Coby

These are really cute!  In Australia, Hallow'een is getting bigger every year, and I think these would go down a treat.  I am not sure of what canned bread sticks are, but I am figuring that a frozen pastry sheet could be used in place of them:)  Thanks for the idea!
Sheri Wetherell

HI Coby,
Yes, frozen pastry sheet is perfect! Have fun! Happy Halloween! :)
Cheers,
	Sheri
maureen Dunbar

These hot dog mummies are my absolute favourite   Now I know how to make them  Many thanks