Vanilla Bean Fudge

Ingredients

3/4 cup salted butter, cubed
1/2 cup half and half
2 cups granulated sugar
1/2 cup brown sugar
1 T. vanilla paste (I used Rodelle)
7.5 oz container marshmallow creme
1 bag (12 oz) white chocolate chips

Preparation

1
Line an 8x8 square pan with tin foil. Spray the sides and bottom with cooking spray.
2
In a large saucepan over medium heat, add in the butter, half and half, and both sugar. Stir until combined.
3
Continue to stir the mixture pretty often and keep an eye on it.
4
Once the mixture comes up to a rolling boil, let boil for 5 minutes.
5
Remove from the heat and immediately add in the white chocolate chips, vanilla bean paste, and marshmallow fluff. Stir and stir until all of the white chocolate chips are melted.
6
Pour into the prepared pan. Give it a few taps on the counter and let it sit up. Mine set up in the fridge and I also stored mine in the fridge to keep it more firm.
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About

This vanilla fudge recipe is smooth and creamy. It's packed full of specks of vanilla bean too! It's so simple to make and finishes with marshmallow fluff.

Added:

Monday, May 1, 2017 - 5:27pm

Creator:

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