Orange Cheese Cake
By: Anncoo
Published: Friday, April 16, 2010 - 12:41am

Ingredients




gram Cream Cheese, soften
250 ml Milk
120 grams Butter
ml Fresh Orange Juice
2  Orange Rind, grated
 Egg yolks
60 grams Sugar
gram Cake / Plain Flour
20 grams Corn Flour
(
nos Egg Whites
1/2 teaspoon Cream of Tartar
60 grams Sugar

Preparation

1 Melt cream cheese and milk over a double-boiler, drain to get smooth mixture. 2 Remove from heat and add in butter, stir until butter melted. 3 Add in ingredients (B) and (C). mix well. 4 Slowly add in ingredients (D), mix well until mixture becomes thick. 5 Whisk egg white and cream of tartar till frothy. 6 Add in sugar and continue whisk until peak foam. 7 Mix egg whites to cheese mixture with a spatula. 8 Pour batter into a 10" lined square cake tin. 9 Bake at preheat oven 150'C with water bath for 1 hour 10 mins. 10 Kitchen note:
Wrap aluminium foil completely around the bottom and halfway up the sides of the pan.
Cover cheesecake with aluminium foil loosely when half way baked (about 20-30 mins) to prevent cheesecake over browning.
The cake will have pulled away the edges of the pan. Remove cheesecake from oven and carefully run a small knife around the edge of the pan to loosen any bits that might stick to the pan.