Wood Chucks
By: Anonymous
Published: Tuesday, December 1, 2009 - 1:24am

Ingredients




1 pound ground turkey
1 pound ground turkey breakfast sausage
1/2 pound mild Mexican style Velveeta cheese

Preparation

1 Mix turkey meat and brown in a little olive oil. Simmer until done. Cut Velveeta into small chunks. Add to turkey mixture. Simmer until cheese is melted. Serve with rye crackers or party rye bread. Great appetizers. Very easy.