Quick and Easy Mac and Cheese
By: Lady Catherine ...
Published: Friday, October 25, 2013 - 9:02am

Ingredients




8 oz. cheddar cheese - cubed
1 cup milk
4 tablespoons butter
¼ tsp. garlic powder
¼ tsp. black pepper
¼ tsp. salt
1 lb. your favorite macaroni

Preparation

1 Heat a large frying pan and add the milk, butter and cheese. 2 Cook macaroni as directed. Lift out of the water with a slated spoon and add to the milk and cheese.  Lower heat and toss until all of the cheese is incorporated with the macaroni.