Tomato Tamarind Chutney
By: Arundhuti Rama
Published: Thursday, December 10, 2009 - 6:08pm

Ingredients




4 large sized tomatoes, quartered
Green chillies, finely chopped, to taste
1 tablespoon Tamarind pulp
4-6 cloves Garlic
4 tablespoons Oil
1/4 cup Coriander leaves
Salt as per taste

Preparation

1 Soak tamarind pulp in 1 cup water. 2 Heat oil in a kadai or saucepan and add green chillies. Saute for 2 minutes. Keep aside. 3 Add tomato pieces in the kadai and cook till it is pulpy. Let it cool. 4 Now make a smooth paste of green chillies, garlic cloves, tamarind pulp and salt, with a blender. 5 Then add tomatoes and coriander leaves to the above mixture and make a paste. (Do not run the blender for more than 15 seconds in this step). 6 Serve. 7 Note: This chutney is pretty hot. You can reduce the number of green chillies accordingly.