Vegetable Fried Rice
By: Priyaa Iyer
Published: Wednesday, May 19, 2010 - 12:30am

Ingredients




cup Basmati Rice - 2
Bell peppers - I used half of red and yellow colour

Carrot - 1 cut into thin strips

cup Beans - ½
cup Green peas - ¼
cup Corn - ¼
cup Cabbage - ¼  finely grated
small Onions - 1  finely sliced
Ginger garlic paste - 1 tbspn

Green chillies - 2 to 3 depending on your taste

Soya sauce - 1 tbspn

Chilli sauce/tomato sauce - 1 tbspn

Cashews and raisins

Oil - 3 spoons

Salt and pepper to taste

Preparation

1 Cook the basmati rice with 4 cups water.. 2 Meanwhile, in a saucepan add the oil and fry the onions.. 3 Once they turn soft and translucent add the ginger garlic paste and green chillies and saute for a minute.. 4 Then add all the vegetables,salt and pepper.. 5 Sprinkle very little water and allow the veggies to cook for two minutes.. 6 They should be half cooked.. 7 Now add the soya sauce and chilli sauce.. 8 Now add the cooked rice to this vegetable mixture and stir this mixture for a minute or two in low flame.. 9 Roast some cashews and raisins in ghee and also add them.. 10 If you dont like the sweet taste you can omit the raisins.. 11 Fried rice is ready.. 12 It tastes good when served with gobi Manchurian.. 13 Or just tomato sauce and raita will do..

About


This is my favourite rice item.. 
I just love it..