Hearty Slow Cooker Beef Stew
By: Sharon Chen
Published: Monday, July 31, 2017 - 4:40pm

Ingredients




1/4 cup all-purpose flour
1 teaspoon sea salt
1 teaspoon ground black pepper
1 lb stewing beef, cubed
1 small onion, chopped
1 stalk celery, sliced
2 carrots, sliced
3 medium sized potatoes, cubed
1 bay leaf
1 1/2 cups beef stock
4 cloves of garlic, pressed
1 tablespoon Worcestershire sauce
1 teaspoon paprika
cilantro (optional)

Preparation

1 In a medium bowl, combine flour, salt and ground black pepper together. 2 Coat beef with the flour mixture and put it in a crock pot with all the veggies and bay leaf together. 3 In the same bowl, add beef stock, pressed garlic, Worcestershire sauce and paprika. Stir and then pour it over all the ingredients in the crock pot. 4 Cook on high for 5-6 hours or low for 8-10 hours. 5 Garnish with a few cilantro leaves if you like and serve immediately.

About

Hearty, comforting, full of flavor, this slow cooker beef stew is a staple in my house. It is unbelievably easy to prepare and the meal is wholeheartedly satisfying.