Tinned Corn, Sesame Toast....
By: Usha Chowdhary Gupta
Published: Thursday, May 12, 2011 - 6:06am

Ingredients




1/2 cup Sweet Corn tinned (Soup),
4 tablespoons Sesame seeds white roasted,
4 White bread slices,
2 tablespoons Capsicum cut finely,
2 tablespoons Onion cut finely,
1 teaspoon Ginger grated,
2 teaspoons Garlic,
3 Green chillies cut finely,
1 tablespoon Fresh coriander leaves cut finely,
1/2 cup Potatoes boiled and grated,
1/2 teaspoon  Soy sauce,
3 tablespoons Corn flour,
1/2 teaspoon pepper powder,
Salt to taste,
Oil to deep-fry or put in oven,
3 tablespoons maida (fine flour) mixed with water

Preparation

1 METHOD : Mix in a bowl, the corn, grated potato, ginger, garlic, 2 Coriander leaves, green chilly, salt, pepper powder, soy sauce and 3 Rest of the ingredients. A nice corn mixture is ready. 4 Apply the corn mixture on the bread slices and apply little paste of 5 Maida mixed with water. On it, sprinkle sesame seeds and fry in hot, 6 Until golden brown. 7 Put in preheated oven at 180 degrees, for 5 minutes, 8 Apply butter on the bottom side of the bread slices.