Egg-Less Cake
By: Manisha Deorao ...
Published: Sunday, January 10, 2010 - 10:29pm

Ingredients




3 cups Flour
2 cups Sugar
Salt, according to taste
1 tablespoon Baking Powder
1/2 cup ghee
4 tablespoons coco powder
1/2 cup milk

Preparation

1 Grease circular pan. 2 Mix flour, baking powder, salt add ghee coco powder, milk, and sugar well. 
 3 Bake.

Comments:
Helen Pitlick

Looks good! I have a nephew with egg allergies, so I might make this cake next time I go see him. 
How long do you bake it and at what temperature?
Manisha Deorao ...

Preheat oven to 350 degrees F (175 degrees C).
Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before inverting onto a plate If desired, dust the cake with powdered sugar.