Total Steps
9
Ingredients
6
Tools Needed
1
Ingredients
- 1/3 cup butter
- 3 tablespoons brown sugar
- 2 tablespoons grainy mustard
- 1 pound pizza dough
- 6 slices Armstrong medium cheddar
- 6 slices ham
Instructions
Step 1
1. Preheat oven to 375˚F (190˚C).
Step 2
2. In a small saucepan, combine butter, brown sugar and mustard. Cook over medium heat, stirring occasionally, for 3 to 5 minutes or until butter melts and brown sugar bubbles.
Step 3
3. On a lightly floured work surface, roll pizza dough into a 15 x 11 inch (38 x 28 cm) rectangle, about 1/4 inch (5 mm) thick. Brush 2 tbsp (30 mL) mustard mixture over dough, leaving a 1/2 inch (1 cm) border. Top evenly with cheese and ham, leaving a 1/2 inch (1 cm) border.
Step 4
4. Starting from the long end, tightly roll into a log, pinching seams to seal. With a serrated knife, cut into 12 equal slices. Place cut-side down in a greased 9 x 13 inch (23 x 33 cm) baking dish. Brush remaining mustard mixture over rolls.
Step 5
5. Bake for 30 to 35 minutes or until golden brown. Let stand for 5 minutes before serving.
Step 6
Tip: Substitute the ham and cheddar for these internationally inspired variations:
Step 7
Italian: Fresh mozzarella and sliced prosciutto
Step 8
Spanish: Monterey Jack with Jalapeño slices and cooked crumbled chorizo
Step 9
American: Swiss cheese slices and smoked turkey.