Moist Carrot Cake
By: Saira Khan
Published: Thursday, December 17, 2009 - 7:52am

Ingredients




2 cups sugar
2/3 cup canola oil
4 tablespoons orange juice
1 teaspoon vanilla extract
4 eggs
2 teaspoons baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon salt
1 3/4 cups flour
3 cups shredded carrots
Cream Cheese Frosting:

1/2 package (4 oz) cream cheese
1/2 stick (4 tbsp) butter softened
1 cup confectioners sugar
1 teaspoon vanilla

Preparation

1 Preheat oven to 350°. Grease cake pan. Combine sugar, oil, concentrate, vanilla and eggs. Stir in baking powder, baking soda, cinnamon, nutmeg and salt. Add flour; mix. Stir in carrots. Pour batter in pan. Bake for about 30 minutes or until toothpick inserted in center comes out clean. 2 Frosting: 3 Combine cream cheese and butter in a medium bowl. Beat with an electric mixer until light and fluffy. Gradually add confectioner's sugar and add vanilla until smooth.

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