Total Steps
11
Ingredients
18
Tools Needed
1
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Living the GourmetIngredients
- 2 1/2 pounds boneless chicken breast
- 1 pound spaghetti
- 1 teaspoon curry powder
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 3 bunches scallions, chopped
- 1 quart button mushrooms, sliced
- 1/2 red onion, sliced
- 4 cloves garlic, chopped
- 1/2 cup fresh Italian parsley, chopped
- 1 teaspoon lemon juice
- 3/8 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, plus extra for drizzling
Instructions
1
Step 1
Spices:
2
Step 2
Combine all of the above ingredients in a small bowl and stir.
3
Step 3
Preheat Oven 350 degrees:
4
Step 4
Place chicken in a baking pan and rub with the spice rub.
5
Step 5
Bake for 30 35 minutes, or until juices run clear.
6
Step 6
Veggies for the Spaghetti:
7
Step 7
Prepare the spaghetti as directed while preparing the veggies.
8
Step 8
Heat a large frying pan with the olive oil. Add the mushrooms and sauté until the mushrooms get a little golden.
9
Step 9
Add the sliced onion and garlic. Continue to sauté for another minute or two.
10
Step 10
Drain the spaghetti and add to the veggie pan. Slice the chicken and top the spaghetti with the chicken.
11
Step 11
Drizzle a little olive oil and add the lemon juice and toss.