Apple Cider Gravy
By: Eva Taylor
Published: Thursday, December 10, 2009 - 6:09pm

Ingredients




2 cups apple cider
1 tablespoon dijon mustard
1 cup low fat evaporated milk (not condensed) or heavy cream
Salt and Pepper to taste

Preparation

1 In a saucepan, bring apple cider to a boil and reduce to about 1/2 cup. 2 Remove from heat and whisk in the dijon mustard and the cream. 3 Season and keep warm until ready to serve.

About


This is an adaption from President's Choice first cookbook. Serve with Roast Loin of Pork with pan fried apples.