Beef Chile's
By: connie munoz
Published: Sunday, June 6, 2010 - 7:03pm

Ingredients




5 pounds of jalpeno's boiled and stemed
3 pounds of round steak, cubed
3 tomatoes
one large onion

Preparation

1 Saute onions till brown, throw in cut up cubed round steak, cook until brown. while it is cooking take one tomatoe cut up put in bottom of blender and throw in one pound of cooked jalepeno's, just pulse and add to beef and onions that are cooking, do this in 3 batches, saute on low for 45-60 mins....it is the best, if you want less heat take out the seeds, but the whole purpose is the heat...