Banana Flambes
By: Soumya Banerjee
Published: Tuesday, September 7, 2010 - 10:47am

Ingredients




2 BANANA
15 GM UNSALTED BUTTER
15 GM CASTOR SUGAR
2 tablespoons RUM
pinch OF SALT

Preparation

1 Cut the two bananas length wise from middle and with help of knife and spoon deskin the banana i.e, give a support with the knife on the top of the sliced banana and press the sides with spoon until the skin is removed.heat the mixture of sugar, butter and salt in a frying pan and add the banana. continuously keep on moving the bananas as it should not stick to the pan.tilt the pan on one side and pour the rum on top and flambe. serve it hot garnish with mint leaves and dollop of vanilla ice cream.you can also finish with chocolate syrup.