New Mexico Pasole
By: Karlyn Oyama
Published: Thursday, December 10, 2009 - 1:23am

Ingredients




2 onions, chopped
1 tablespoon cooking oil
2 lbs. pork, cubed
1 cup hominy
1 cup red chili sauce
1 teaspoon salt
1 clove garlic
2 tablespoons oregano

Preparation

1 In a large saucepan saute onions in oil, then brown pork. Add remaining ingredients and simmer, covered until pork is tender, about 4 hours. Serve in bowls, as soup, with crackers or warmed flour tortillas. Serve 6 to 8.