Crockpot Chicken and Dumplings
By: The Packet Queen
Published: Friday, December 4, 2009 - 2:07am

Ingredients




1 boneless skinless chicken breasts (frozen)
a few sprinkles pepper
a few sprinkles seasoning salt
a few sprinkles cumin
1 cream of chicken
1 cream of celery
1 cream of mushroom
1 can full of water
1 can of corn
1 can of peas and carrots
1/2 small onion, chopped
1 refrigerated can of biscuits

Preparation

1 Throw chicken into Crock Pot, season with pepper, seasoning salt, cumin, and parsley 2 Add 3 cans of cream soups 3 Add 1 can full of water 4 Drain cans of veggies and add 5 Cook on high for 4 hours 6 After 4 hours, shred chicken 7 Pepper refrigerated biscuits and rip into small pieces, add to Crock Pot 8 Cook on high for 2 hours and serve