Pork chops with cider and spinach
By: Easy cook - Lak...
Published: Wednesday, April 25, 2012 - 5:23am

Ingredients




4 pork chops
2-3 tbs olive oil
2 onions, coarsely sliced
400 ml cider
250 ml sour cream
2 tbs Dijon mustard
Salt and pepper
400 g spinach, cleaned and washed
1 tbs butter
2 tbs mixed spices OR ½ tsp Vegeta Natur

Preparation

1 Remove all visible fat from the chops. 2 Fry chops in hot oil on each side about 3 minutes until browned. Remove, put aside. 3 Add onion and cook over medium heat for about 5 minutes until soft and caramelized. 4 Add the cider, stir, bring to a bubble and reduce a little. 5 Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through. 6 Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through. 7 Meanwhile, cook the spinach in a large pan  with butter and seasoning until wilted. 8 Serve the chops and sauce with the spinach. You can add some cooked rice or mashed potatoes.

About

A creamy, easy midweek meal ready in just 30 minutes