Wild Huckleberry Jam
1 quart huckleberries
5 cups sugar
1 1/4 cups water
3 ounces packet certo liquid pectin
Wash huckleberries and check for stems.
Place berries and water in deep saucepan or pot.
Slowly bring to a boil.
Add the sugar all at once.
Bring to a roiling boil, then cook for 2 minutes.
Remove from heat.
Add the Certo packet and stir for 3-4 minutes.
Pour into jars quickly as it will start to set (
Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.