Wild Huckleberry Jam
By: Sheri Wetherell
Published: Thursday, December 10, 2009 - 6:09pm

Ingredients




1 quart huckleberries
5 cups sugar
1 1/4 cups water
3 ounces packet certo liquid pectin

Preparation

1 Wash huckleberries and check for stems. 2 Place berries and water in deep saucepan or pot. 3 Slowly bring to a boil. 4 Add the sugar all at once. 5 Bring to a roiling boil, then cook for 2 minutes. 6 Remove from heat. 7 Add the Certo packet and stir for 3-4 minutes. 8 Pour into jars quickly as it will start to set ( 9 Seal using method of choice. Boil for 10 min (if your altitude is between 3,000 and 6,000) then let cool.