Paleo Mango Coconut Curried Chicken Salad Recipe
By: Paleo Flourish
Published: Tuesday, August 7, 2018 - 9:18am

Ingredients




2 chicken breast, diced into small pieces
2 tablespoons coconut oil
1 cup (200 g) mango, diced small
1/4 cup (50 g) blueberries
2 Tablespoons pumpkin seeds
1 teaspoon chives or green onions, diced
2 Tablespoons shredded coconut
1/4 cup (60 ml) coconut cream (or the top of a refrigerated can of coconut milk)
1 Tablespoon curry powder
Salt to taste

Preparation

1 Dice the chicken breast into small pieces and pan-fry them in the coconut oil until fully cooked. Let cool. 2 Place the chicken pieces into a large bowl with the mango, blueberries, pumpkin seeds, chives, coconut shreds, curry powder, coconut cream, and salt to taste. Mix together well. 3 Serve by itself, on top of a salad, or on a baked butternut squash half.

About

DESCRIPTION: The creaminess to this chicken salad recipe is simply from coconut cream. It goes so well with the curry flavor!