Classic Sun Dried Tomato Pesto
By: Leah Rodrigues
Published: Wednesday, May 11, 2011 - 8:17am

Ingredients




1 cup sun-dried tomatoes packed in olive oil
2 garlic cloves
Salt and freshly ground black pepper
1 cup (packed) fresh basil leaves
1/2 cup freshly grated Parmesan
Salt and Pepper to taste

Preparation

1 Blend the sun-dried tomatoes and their oil, garlic, and basil in a food processor or blender until fairly smooth (the tomatoes should be finely chopped). 2 Transfer the tomato mixture to a large bowl. 3 Stir in the Parmesan. 4 Add salt and pepper as needed

About


Recipe adapted from Giada De Laurentiis