Punjabi Gajar Ka Halwa
By: miansari66
Published: Tuesday, January 4, 2011 - 11:22pm

Ingredients




4 kilograms Grated Carrot (Kadookash Gajar)
250 grams Khoya
50 grams Pistachio
50 grams Almond (soak in water and remove skin)
25 grams Raisin (Kishmish)
10 Cloves nos
10 Cardamom green nos
1 teaspoon Mace chopped pieces
1 cup Sugar or little more accoding to your taste
1 cup Butter/Desi ghee

Preparation

1 Put grated carrot in a pan and cook on low flame for 6-8 hours till most of the water (80%%)  is evaporated and volume reduced to less than 1/4 with gradual stirring to avoid sticking to pan. 2 Now add sugar, cloves, mace, cardamom green and Desi ghee/butter to it and cook for 10 mintes till sugar dissolved. 3 Now sprinkle almond, pistachio, raisin and cook for 2-3 minutes. 4 At last sprinkle khoya in pieces and stirr for 1-2 mintes then put of flame. 5 Delicious Gajar Ka halwa is ready. 6 Serve hot. 7 Serving size 1/2 to 1 cup only.

About


Gajar Ka Halwa is one of the most popular dessert during  winter in Pakistan and liked by all age groups.