Pancit Bijon
By: CeciliaMQ
Published: Thursday, December 10, 2009 - 1:37am

Ingredients




Ingredients:
8 ounces Pancit Bijon
2 pcs.s chicken breast, sliced into strips
4 pcs.s chinese sausage/chorizo bilbao, sliced thin
1/2 cabbage, sliced into strips
1 large onion, sliced thin
4 cloved garlic, crushed
1 carrot, sliced into strips
2 tablespoons of cooking oil
3 sticks celery, sliced into strils
1 tablespoon soy sauce
1 teaspoon achuete dissolved in 1 tablespoon oil
to taste salt & pepper 
2 pcs.s lemon or lime, sliced

Preparation

1 Soak the pancit bihon noodles to soften for maybe 10 minutes and drain. 2 Saute garlic and onions in a large pan or wok. 3 Add the chorizo bilbao, the sliced chicken breast and all the vegetables until cooked. Remove from the wok and set aside. 4 Using the same wok place 2 cups of water and add the soy sauce, pepper and the noodles for about 5 minutes or until the noodles are soft. Make sure to lower the heat. 5 Add the achuete oil, salt and pepper. 6 Lastly, add the sauteed meat and veggies to the noodles. Continue cooking in low heat for maybe 5 minutes. 7 Remove from heat and serve.

About


Filipino cooking.
Serve lemon or lime on the side to be squeezed into the pancit before eating. Enjoy!