Parmesan Cannoli
By: sunflowers8
Published: Monday, May 30, 2011 - 10:13am

Ingredients




340 grams cream cheese and ham Le spalmose 024 Beretta
100 grams of grated parmesan cheese
almonds Noberasco
pistachios Noberasco

Preparation

1 Divide the cheese into ten parts and put it in piles on a sheet of parchment paper. 2 Flatten the mounds with the back of a spoon trying to form a circle and cook for a few seconds in the microwave. 3 Remove the pods and being very careful not to burn quickly roll them on the molds for cannoli. 4 Let cool. 5 Chop the nuts coarsely, I used the Swizzz Cut toast in a frying pan for a few minutes. 6 Transfer the ham mousse in a pastry bag and fill the cannoli with parmesan first on one side and then the other. 7 Dust the cannoli with mousse that comes from dried fruit and serve immediately. 8 If you want, before cooking the waffles, you can add a tablespoon of grated parmesan following variants: 9 Fennel, sesame or poppy seeds or dried herbs.

About


http://www.oggipanesalamedomani.it/2011/05/la-croccantezza-che-conquista-il-cuor.html