Parmesan Cannoli

Ingredients

340 grams cream cheese and ham Le spalmose 024 Beretta

almonds Noberasco

Divide the cheese into ten parts and put it in piles on a sheet of parchment paper.

Flatten the mounds with the back of a spoon trying to form a circle and cook for a few seconds in the microwave.

Remove the pods and being very careful not to burn quickly roll them on the molds for cannoli.

Chop the nuts coarsely, I used the Swizzz Cut toast in a frying pan for a few minutes.

Transfer the ham mousse in a pastry bag and fill the cannoli with parmesan first on one side and then the other.

Dust the cannoli with mousse that comes from dried fruit and serve immediately.

If you want, before cooking the waffles, you can add a tablespoon of grated parmesan following variants:

Fennel, sesame or poppy seeds or dried herbs.

http://www.oggipanesalamedomani.it/2011/05/la-croccantezza-che-conquista-il-cuor.html

1.0 servings

Monday, May 30, 2011 - 10:13am