My Favorite Scalloped Potatoes
By: Kelly's Kitchen
Published: Friday, April 29, 2011 - 6:47pm

Ingredients




6 Yukon Gold Potatoes
8 ounces shredded cheddar cheese
8 ounces shredded gruyere cheese
1 pint half and half
1/2 pound bacon, choped
white pepper for sprinkling
butter for dotting
paprika for sprinkling

Preparation

1 Preheat oven to 425 degrees. 2 Butter an 9 inch circular casserole dish. 3 Peel and slice potatoes 1/4 inch thick. 4 Layer 1/3 of the potatoes in the casserole. 5 Add 1/3 of the cheddar and gruyere cheese over top. 6 Add 1/2 cup of half and half. 7 Sprinkle 1/3 of the bacon. 8 Add a few cubes of butter and a few grates of white pepper. 9 Repeat until you have 3 full layers. 10 Sprinkle paprika over the top. 11 Bake for 1 hour uncover until golden brown.