Kadhi Chawal (Yogurt Curry With Rice)
By: sonia gupta
Published: Friday, January 7, 2011 - 4:35pm

Ingredients




2 cups Yogurt:
1 cup Chickpea flour:
1 1/2 cups Water:
2 Urad Dal Wadi:
100 Paneer: gms
1/4 cup Methi:
2 Onion:
1 teaspoon Ginger Garlic paste:
2 teaspoons Salt:
2 teaspoons Turmeric Powder:
1 teaspoon Garam Masala, Chaat Masala:
2 teaspoons Oil:

Preparation

1 In a bowl, mix chickpea flour (besan), yogurt and water together to make a thin puree with no lumps. 2 In a deep pot, take 2 tsp of oil, fry crushed urad dal wadi for a while and then add sliced onions, fresh ginger garlic paste, salt and turmeric. 3 Saute for 5 minutes and add yogurt puree. 4 Let it simmer on low heat, stirring occassionally for 30 minutes. 5 Season to taste with garam masala, chaat masala, finely chopped methi, paneer cubes. 6 Cook for another 10 minutes to blend  all spices. 7 Pour a tsp of Desi Ghee on top just before serving the hot kadhi.

About


My all time favorite, this is a top treat in north India. Only twist to the tale is that I decided to replace pakoras (fried dumplings) with Dal Wadi, this makes this dish really yummy & adds a spice to the mix.