Hot Chilli Prawns
By: Anonymous
Published: Tuesday, December 1, 2009 - 1:27am

Ingredients




1 1/2 kg uncooked large prawns, (shelled and, deveined tails left Intact)
2 tablespoons chile sauce
1 tablespoon soy sauce
2 teaspoons cracked black peppercorns
1 clove garlic, crushed
1/4 cup lemon juice
1 mango, roughly chopped
3 tablespoons coconut milk

Preparation

1 1. To make marinade place chile sauce, soy sauce, peppercorns, garlic and lemon juice in a bowl and mix to combine. Add prawns, toss to coat. 2 Cover and set aside to marinate for 1 hour. Toss several times during marinating. 3 2. To make Mango Cream, place mango flesh and coconut milk in a food processor or blender and process until smooth. 4 3. Drain prawns and stir-fry in a lightly oiled preheated frying pan or on a lightly oiled barbecue for 3 to 4 minutes or until prawns just change colour. Serve with Mango Cream.