Jicama Salsa
By: Anonymous
Published: Thursday, December 31, 2009 - 1:41am

Ingredients




1/2 pound Jicama, peeled and diced
2 lrg Carrots, diced
3 Scallions, chopped
2 tablespoons Lime juice
1 tablespoon Oil
1/8 teaspoon Salt
1 tablespoon Cilantro

Preparation

1 Mix together.