Mexican Stewed Tomatoes
Photo: flickr user JOE M500
Ingredients
1 cup chopped onions
1 cup chopped celery
3 cloves crushed garlic
3 tablespoons olive oil
1 cup lemon juice
1 1/2 qts. canned tomatoes
1 cup taco sauce (mild)
1 teaspoon salt
Preparation
2
3
Tools
.
Yield:
1.0 servings
Added:
Tuesday, December 29, 2009 - 2:24am