Prawn Cocktail
By: Anonymous
Published: Saturday, February 13, 2010 - 5:52am

Ingredients




16 lrgs prawns
cup white wine
1 ripe avocado
2 tablespoons extra virgin olive oil
Tabasco to taste
Juice and zest of 1 lime
Extra limes for garnish
Salt and pepper to taste
Lettuce (whatever type you prefer)

Preparation

1 Rinse prawns. Place in a pan with wine and enough water to cover the prawns and bring to a boil. Immediately, reduce the heat and simmer prawns until done, 3-5 minutes. Drain and cool, peel and devein. 2 Blend avocado, olive oil, 1/2 cup of water, Tabasco, lime, salt and pepper in blender. Should be a moderately dense sauce. 3 Distribute lettuce to four bowls. Top with four prawns each and dress with avocado sauce. 4 Garnish with lime slice. You can substitute scallops, crab meat, bay shrimp for prawns or mix 'em up. 5 Serves 4.