Pulled Pork Sandwich with Mango BBQ sauce
By: Malli
Published: Monday, October 10, 2011 - 6:54am

Ingredients




Ingredients
1 boneless pork shoulder (Boston butt), about 3 pounds, excess fat removed
Rub:
2 tablespoons dark brown sugar
1 tablespoon paprika
2 teaspoons kosher salt
BBQ Sauce:
1/4 cup vegetable oil
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
1 onion, finely minced
2 tablespoons minced ginger
1 serrano pepper, thinly sliced (seeds discarded if you don't like it spicy)
Kosher salt
2 cups mango puree
1/2 cup fresh lime juice
1/4 cup apple cider vinegar
2 tablespoons molasses
1/4 cup Worcestershire sauce
Brioche rolls, split

Preparation

1 Directions 2 Rub: Combine the rub ingredients, in a small bowl and massage it into the pork shoulder until well coated. Set aside while you make BBQ sauce. You could do this a day ahead and keep refrigerated until ready to use. 3 BBQ sauce: In a large saucepan, warm the oil, over low heat, until hot and shimmering. Add the cumin and fennel; they should splutter upon contact - be careful! Once the spluttering subsides, add the onions, ginger and serrano and a little salt, to taste. Saute until they soften but don't let them get any color. Add the rest of the sauce ingredients. Simmer about 5 minutes. Taste and season. 4 Add the pork shoulder to the saucepan, coating it with the sauce. Cover, and gently simmer until the pork falls apart easily, stirring and turning often, about 3 hours. 5 Remove the pork from the saucepan and shred it using 2 forks. Return it to the sauce and stir to coat with the sauce. Put a generous spoonful of the pork inside a brioche bun, top with a few slices of pickle and serve. Aarti's Note: prepare to have your loved one swoon over you!

About

I was watching an episode of Aarti Party on Food Network and came across this wonderful slow cooked pork recipe with a perfect Mango BBQ sauce without tomatoes. The meat cooked tender and juicy makes sinfully sweet and spicy sandwiches, the recipe is also @
http://www.foodnetwork.com/recipes/aarti-sequeira/pulled-pork-with-mango-bbq-sauce-recipe/index.html