Sausage stuffed mushrooms.
By: Claudia Martinelli
Published: Thursday, March 3, 2016 - 11:25am

Ingredients




12 button mushrooms
5.30 oz sausage
1.7 oz grated Parmesan
2.3 oz white sauce
a bunch of chopped parsley
1/2 garlic clove mashed
1 tabsp olive oil
salt & pepper to taste

Preparation

1 Clean mushrooms and remove stems, chop stems and sautee in a pan with oil and garlic. 2 Add sausage and crumble it with a fork; complete cooking. 3 When warm put sausage in a bowl, add white sauce, Parmesan, parsely, adjust salt and pepper. 4 Fill the mushrooms caps with mixture. 5 Bake at 356°F for 15-20 minutes, serve hot.

About

A quick weeknight meal or a nice appetizer, use small mushrooms like champignons.