Twice Baked Sweet Potato Gratin


Photo: Angie Smith
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Ingredients

4 Large Sweet Potatoes scrubbed – choose those resembling baking potatoes
1 tablespoon Unsalted Butter, melted
1/2 tablespoon Thyme
3/4 teaspoon Salt
1/4 teaspoon Pepper
1 teaspoon Cornstarch
3/4 cup Heavy Whipping Cream
1/2 cup Smoked Gouda – shredded
1/4 cup Shredded Parmesan

Preparation

1
Preheat oven to 375 degrees. Pierce the potatoes with a fork. Place on baking sheet and bake in oven for 40 minutes. Remove from oven and slice each potato in half lengthwise. Return to oven and bake for 40 minutes longer.
2
When cooled, reduce heat to 350 degrees. Scoop out contents of the potatoes into a bowl. In a separate dish, whisk together cornstarch and whipping cream. Add to potato mixture, along with butter, thyme, salt, pepper and Gouda. Mash the ingredients with a potato masher and fill the potato shells.
3
Top with parmesan cheese. Return to oven and bake for 30 minutes longer.

Tools

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About

This is a holiday favorite we have had in our family for years. I have updated to create individual baked potato servings for a more day to day useage, rather than the Thanksgiving casserole.

Yield:

8.0

Added:

Saturday, March 27, 2010 - 11:50am

Creator:

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